You have your white russians. You have your black russians. I present to you, dear internet, the brown russian:
- Brown Russian
- 1/3 vodka
- 1/3 coffee liqueur
- 1/3 chocolate milk
I swear, it puts the other two russians to shame. I invented it. You heard it here first, folks.
So I was randomly browsing on Google and I found this:
http://www.idrink.com/drinks/Brown_Russian.htm, it’s a recipe for a Brown Russian drink. HOWEVER, theirs doesn’t really seem like anything that would be in the “russian family”. It uses vodka and godiva liqueur. So I think mine wins.
Bah, I’ve had your version a lot you crazy. They’re ok, but chocolate milk kind of makes me gag.
They are good, end of story.
I’m a bit late to the party here, but I have to say I’m going to give this a go. Russians of all types are my drink of choice, but I’ve not tried the chocolate milk variety.
Jeff
Excited to see what brown can do for me.
They’re just so good, they really are. If you do try it, let me know what you think. I accept royalty payments. 🙂
Also, for the best White Russian in town, go to the best restaurant in town: Harry’s Uptown. They’re so good there.
try a white russian (half and half, not milk) with chocolate syrup. loses the gaggy taste. call it a ‘mud butt’. and you’re welcome.