I don’t think I’ve even come close to $5 in cost for any of the towering dagwoods or hoagies I’ve made at home. From the multi mystery-meat Subway BMT with the superlative choice of multi pseudo veggies, I’ve found I like a one real meat/one real cheese/two real veggie at most sandwich the best. Black Forest ham piled high to the rafters, Swiss cheese, real and green Romaine or Bib lettuce, real and red beefsteak tomatoe slices, all cold on two slices of perfectly toasted homestyle white bread with a spread of mayo. Yummm. As with thick slices of hard salami and sharp provolone, cohabitating ever so scrumptiously on a bakery Italian roll after toasting in my oven. Double yumm. Even with frozen meatballs from the supermarket and jar sauce I can make a much better and far cheaper meatball sub than Subway, whose cereal-filler meatball taste came through loud and clear.

Never tried Quiznos. But why? Both have to knock down the quality and quantity of their ingredients severely, just to get to the point where their sandwiches are three times the cost of what you can make at home, and no where near as tasty.

But I went through my Subway slumming phase to arrive at my current so-much-better-homemade outlook. So I understand the convenience aspect.

And i think its dumb that your complaining about getting your sub toasted when that’s what you told them you wanted. We aren’t mind readers! However, I’m glad you liked it (I guess)

Yes, Quiznos is good but try going in there and ordering you sub untoasted, the problems will come at the register. They won’t know how to charge you for your sub, unlike at Subway where you can have it the way you want it.
# Diana Says:
January 20th, 2006 at 1:18 pm |

OMG Quizno’s has the worst subs ever. I prefer Subway 20 times better. The subs are tastier sand they have better service.

Here are two lost little girls and no Quiznos has no possessed meats or cheeses My restaurant got some subway cheese buy mix up and it was soooo oily threw it out not fit for humans